top of page
MUKU AU JAPON — FERMETURE DU 30 OCTOBRE AU 13 NOVEMBRE MIDI · RÉOUVERTURE LE 13 NOVEMBRE AU DÎNER
Restaurant - Japanese Counter
ABOUT THE CHEF
Ryota Suzuki is a Japanese chef with over 15 years of experience, trained in Tokyo, Shizuoka and Paris.
Having worked in demanding establishments such as ABRI or TAKARA, he embodies a precise, sincere and generous cuisine.
bottom of page