THE CHIEF

Ryota Suzuki is a Japanese chef with over 15 years of experience, trained in Tokyo, Shizuoka and Paris.

Having worked in demanding establishments such as ABRI or TAKARA, he embodies a precise, sincere and generous cuisine.

Technique, authenticity and human warmth are the pillars of his culinary world.

Ryota welcomes you with simplicity, in a friendly and sincere atmosphere.

He invites you to discover the art of Izakaya: homemade dishes to share, inspired by the seasons.

THE RESTAURANT

MUKU 無垢,
It's the art of Japanese-style hospitality, in the heart of Paris.

A warm and welcoming Izakaya where people come to eat well, laugh, drink and feel at home.

Inspired by Japanese counters and driven by values of authenticity, conviviality and seasonality, MUKU offers cuisine to share, homemade dishes and a selection of sakes and artisanal cocktails.

Here, everything is designed to make you feel at home — whether you come alone, with friends, as a couple or with a tribe.

MUKU is more than just a restaurant. It's an experience. A lasting memory. A gateway to Japan, without leaving Paris.